Programs / Projects
Food Project
We provide balanced meals for breakfast and lunch during programs. Food parcels are distributed to families in crisis.
Examples:
Non- Perisable goods: Tin food, soups mixes, lentils, rice pasta, flour, salt, yeast, soy mince , jam and peanut butter.
Fresh produce: Potatoes, onions, carrots, tomatoes, cucumber, butternut, seasonal fruit.
Donate
Enter the amount to give once
Meat and dairy: Fresh / frozen chicken, mince, stewing beef, boerewors, peloni/cold meats, Vianna’s, cheese, cheese wedges, small yogurt tubs and butter/ margarine.
